Monday

ROBERTO'S TACO SALAD BOWL
COOL CRISP GREENS IN A CRUNCHY FLOUR TORTILLA "BOWL" TOPPED WITH
SPICY BEEF OR CHICKEN BREAST, GUACAMOLE, PICO DE GALLO, JACK & CHEDDAR CHEESES
AND SOUR CREAM. ACCOMPANIED BY OUR SALSA RANCH DRESSING   -   $10.95

Tuesday

GRILLED NEW YORK STEAK CAESAR SALAD
CRISP ROMAINE GREENS, CROUTONS AND PARMESAN TOSSED WITH OUR HOUSE MADE DRESSING AND TOPPED OFF WITH A GRILLED NEW YORK STRIP STEAK SERVED WITH GARLIC BREAD ON THE SIDE

12 OUNCE STEAK - $19.95
6 OUNCE STEAK - $10.95

Wednesday

SOPRANO SALAD
CHILLED CRISP ROMAINE TOPPED WITH WARM ITALIAN SAUSAGE, ROASTED PEPPERS RED ONIONS, HEIRLOOM TOMATOES, AND PARMESAN CHEESE. SERVED WITH A SIDE OF OUR GARLIC BREAD - $10.95

Thursday

CHOPPED & TOSSED CHIPOTLE STEAK SALAD
PIECES OF CHIPOTLE MARINATED TENDERLOIN TOSSED WITH ROASTED SWEET CORN, AVOCADO, TOMATO, FENNEL AND RED ONION. SERVED OVER SUMMER GREENS WITH OUR BASIL ROMANO VINAIGRETTE, CRISPY FRIED ONIONS, AND PARMESAN TOAST.  -  $12.95

Friday

MAYAN SHRIMP SALAD
6 MARINATED SHRIMP TOSSED WITH MANGO, AVOCADO, PINEAPPLE, HEIRLOOM TOMATO, ROASTED SWEET CORN AND JICIMA. SERVED OVER CRISP GREENS WITH A LIGHT GINGER, CITRUS VINAIGRETTE AND BANANA BREAD CROUTONS.  -  $10.95

Saturday

SMOKED CHICKEN "HAYSTACK" SALAD
HOUSE SMOKED BREAST OF CHICKEN COMBINED WITH CRISP JULIENNED VEGGIES AND SPICY PECANS ATOP SPRING AND ROMAINE GREENS SERVED WITH A BARBECUE RANCH DRESSING  -  $10.95

Sunday

CHEF'S SALAD
A GIANT SALAD PILED HIGH WITH HAM, TURKEY, CHEDDAR & SWISS CHEESES, BOILED EGG, CUCUMBER, TOMATO AND ALFALFA SPROUTS SERVED WITH YOUR CHOICE OF STEINER'S DRESSINGS  -  $10.95